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Snow Peak Coconut Rice
Embark on an exotic culinary journey with Snow Peak Coconut Rice. This fragrant concoction, with fluffy grains of rice basking in the creamy richness of coconut milk, will transport you to a peaceful beach with every bite.
Ingredients 1 cup of jasmine rice 1 can of coconut milk 1/2 teaspoon of salt 1 tablespoon of ...Read more
Italian wine gives its owners yet another cause for regret
A visit to Cantina Torrevilla’s winemaking site just south of Milan is a chance to get a real flavor of the problems confronting this cherished old Italian industry. On a cloudy, damp-feeling October day the producer collective’s boss Massimo Barbieri speaks with pride about the grape quality for 2024’s premium La Genisia wines. But it ...Read more
Pleasing Prickly Pear Smoothie
Imbibe the vibrant hues and flavors of the desert with this refreshing morning smoothie. Pleasing Prickly Pear Smoothie is a delightful start to any day.
Ingredients Prickly pear fruit Banana Coconut waterInstructions Blend the prickly pear, banana, and coconut water until smooth.
Serve chilled.
This smoothie...Read more
Peak beef could already be here
If you want to turn climate policy into a bitter culture war, there are few more effective weapons than a Big Mac.
On one side, environmentalists will point out that the cattle we raise cause about as much greenhouse pollution as all the world’s cars, trucks, ships and planes. (1) On the other, irritated meat-lovers will call you a killjoy, ...Read more
Zippy Zabaglione with Berries
This quick Zabaglione with berries is an elegant Italian dessert that can be made in no time. Perfect for impressing guests at the end of a meal.
Ingredients: 4 egg yolks 1/4 cup sugar 1/4 cup Marsala wine 1 cup mixed berriesInstructions: Whisk the egg yolks, sugar, and Marsala in a bowl over simmering water until thick ...Read more
A restaurant is a world unto itself in 'La Cocina,' one of the year's freshest films
Opening with a quotation from Henry David Thoreau's 1863 essay "Life Without Principle" including the lines "Let us consider the way in which we spend our lives/ This world is a place of business/ What an infinite bustle," the film "La Cocina" sets out to fully examine those concepts, and how work can take over one's life and sweep away all too ...Read more
Dreamy Avocado Toast
A modern classic, our Dreamy Avocado Toast is like a daydream in the middle of a bustling city. With just three simple ingredients, you'll create a meal that's as nourishing as it is delightful.
Ingredients Sourdough bread Ripe avocado SaltInstructions Toast the sourdough bread to your preferred level of crunchiness.
...Read more
Marvelous Margherita Pizza
Take a trip to Italy with the classic flavors of a Margherita Pizza. Simplicity at its best, this pizza is a tribute to Italy's passion for good food.
Ingredients Pizza dough Tomato sauce Mozzarella cheeseInstructions Roll out the pizza dough and spread tomato sauce on it.
Top with mozzarella cheese and bake until ...Read more
Leftover Halloween candy makes a great coating for homemade caramel apples
If you’re like us, you tend to buy Halloween candy you wouldn’t mind having as leftovers. And you can use that leftover candy to make a host of sweet treats like these candy-coated caramel apples. Then all you need to do is invite a few friends over to help you devour these delicious bites.
Candy-Coated Caramel Apples
Makes ...Read more
Rustic River Pasta Aglio e Olio
Experience the charm of Italian countryside kitchens with this Rustic River Pasta Aglio e Olio. As the spaghetti twirls and dances with the golden garlic-infused olive oil, the dish creates a symphony of flavors that's as soothing as the sound of a babbling brook.
Ingredients 200g spaghetti 6 cloves of garlic, thinly sliced 1/4...Read more
Enchanting Avocado Toast
Give your lunch a modern twist with this enchanting avocado toast. It's a rich, satisfying, and healthful bite that'll keep you going until dinner.
Ingredients: 2 slices of bread 1 ripe avocado Juice of 1/2 lemon Salt and pepper to taste 2 eggs (optional)Instructions: Toast the bread to your liking.
Mash the ...Read more
EatingWell: Cookies for breakfast? Yes, please!
These grab-and-go breakfast cookies contain a medley of dried fruit, oats, nuts and nut butter to start your morning off right. Feel free to use a different unsweetened dried fruit in place of the blueberries, or swap out the cashew butter for almond or peanut butter for a different flavor profile. Transform these cookies into a dessert by ...Read more
Turkey Fricassee
My husband invented one of the best kitchen innovations of all time.
It’s called The 10 Minute Cleanup.
I’m going to tell you all about it.
This works magically at the end of any dinner party. Any size. And by that, I mean I have done this with dinner for almost 100 people, but it can be done for dinner for four or even six. No number is ...Read more
Quick Fix: Burger Stroganoff
Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.
The mixture of mushrooms, tomato paste, mustard and a dash of Worcestershire sauce gives the stroganoff sauce a tangy blend of flavors and a thick texture.
HELPFUL HINT:
Any type of sliced mushrooms can be used.
...Read more
Astonishing Anchovy Asparagus
Experience the sea and garden's meeting in this zesty dish. Astonishing Anchovy Asparagus is an ode to the marriage of bold and subtle flavors.
Ingredients Asparagus Anchovies GarlicInstructions Sauté the asparagus and minced garlic until tender.
Mix in chopped anchovies until they melt into a savory sauce.
...Read more
Wholesome Wheat Pasta
Bring the charm of an Italian countryside to your lunch table with this heartwarming dish. Wholesome Wheat Pasta is a love letter to simple, home-cooked meals.
Ingredients Whole wheat pasta Olive oil GarlicInstructions Cook the pasta as per package instructions.
Sauté garlic in olive oil and toss the cooked pasta ...Read more
Classic Carolina Pulled Pork
Savor the smoky, tangy flavors of this Southern classic. Classic Carolina Pulled Pork is a slow-cooked masterpiece.
Ingredients Pork shoulder Barbecue sauce VinegarInstructions Slow cook pork shoulder with vinegar until tender.
Shred and mix with your favorite barbecue sauce.
This pulled pork is a Southern ...Read more
Midday Mirage Avocado Toast
Embark on a midday journey with Midday Mirage Avocado Toast. The creamy avocado spread over a crunchy slice of toast is as enticing and fulfilling as a midday mirage.
Ingredients 2 slices of bread 1 ripe avocado Salt and pepper to taste 1/2 lemon Chili flakes (optional)Instructions Toast the slices of bread until they ...Read more
Rapid Ricotta and Tomato Bruschetta
This quick and easy bruschetta will take you on a speedy trip to sunny Italy.
Ingredients: 1 baguette, sliced 200g ricotta cheese Cherry tomatoes, halved Basil leavesInstructions: Spread ricotta on each baguette slice.
Top with cherry tomatoes and basil.
Rapid Ricotta and Tomato Bruschetta are vibrant in ...Read more
This delicious pork recipe is all about the cooking method
We knew from our experience with chicken that cooking in a covered pot over low heat for an extended period of time produces wonderful results, so we decided to develop a pork roast recipe using this method.
We chose a boneless pork loin roast that was about 7 to 8 inches long and 4 to 5 inches wide, and we found that leaving a 1/4-inch-thick ...Read more
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