ArcaMax

Summer might be winding down, but the grill in our yard still beckons. Barbecue chicken never gets old, especially when paired with a homemade rub and a bold homemade sauce.

Smoky chipotle chiles paired with a dark, rich fruit prove a match made in barbecue heaven. This summer, we’re nestling dried cranberries among the smoky chile, sweet ...Read more

I love dreaming up new no-bake treats. In the summer, it’s even more fun with so many delicious classic flavor combinations to play with. I’ve made ...Read more

When a deep freeze devastated British Columbia’s grape crops last year, winemakers across the border leaned on imports, particularly from Washington grape growers. A tax-free import agreement for 2024 vintage made that collaboration even more attractive.

Now, with the 2025 harvest on the horizon, a new exemption remains uncertain as it awaits...Read more

My old colleague Taylor Dungjen has come up with a side gig that I think is just brilliant.

I worked with Taylor at the Toledo Blade, where I wrote about food and she wrote about crime. Several years ago, she switched careers and became a cop. The change in careers apparently seemed so unusual that NBC Nightly News filmed an entire segment ...Read more

MINNEAPOLIS -- Long before becoming a global Instagram sensation, the spritz had humble, effervescent roots in the northern regions of Italy, where locals mastered the art of turning a simple drink into a ritual that embodies la dolce vita.

At its core, the spritz cocktail has become synonymous with effortless elegance and sociable sipping; a ...Read more

“Americans just do not know how to cook green beans,” said Ann, a Bayfield Farmers Market vendor, as she handed me a sack of deep green, plump beans she picked earlier that morning. “When they’re underdone and too crisp, they just don’t have much taste. Give them a few minutes more time when you boil them. They’re tender but still ...Read more

Looking for a refreshing and satisfying summer salad? This light and flavorful chicken salad is perfect for warm-weather meals and can be prepared in advance and served at room temperature.

Tender sautéed chicken breast is paired with the crisp crunch of sliced celery and the juicy sweetness of ripe summer tomatoes. Creamy mayonnaise, ...Read more

LOS ANGELES — The Cortez family piled out of their car and stretched their legs. Finally, after an hour and a half drive from their Long Beach home, they had made it to Little Tokyo — specifically, to One Piece Cafe.

"I was just sitting in the car like, 'I'm going to be at the One Piece Cafe,'" said Cammy Cortez, who was introduced to the ...Read more

Tzatziki cucumber slices offer a refreshing, quick snack with just three ingredients. The crispness of the cucumbers complements the creamy, tangy tzatziki, creating a light and flavorful bite. For the best texture, try using English cucumbers, which have a thin skin that doesn't need peeling, keeping the prep minimal.

Tzatziki Cucumber Slices ...Read more

The mango fruit is the essence of tropical. Shades of red, orange, yellow, and green surround sunny flesh that may be soft and sweet or crisp and tart.

The folklore

Known as the “king of fruits,” this global gem originated in India more than 4,000 years ago and is the national fruit of India, Pakistan, and the Philippines,...Read more

Sometimes I get stuck in a rut on what to serve as a side dish with a simple meat, chicken or fish entree. It’s fun to come up with tasty sides that fit into the Seriously Simple philosophy.

I love sugar snap peas and often add them to other greens like peas or asparagus. Here, I’ve highlighted the sweet crisp sugar snap flavor and texture ...Read more

Friends and neighbors often grace our front stoop with bags of homegrown zucchini. At summer gatherings, a frequently heard complaint concerns the quantity of zucchini a garden produces. I say, deal with the bounty by equipping the cook with repeat-worthy recipes.

First, consider stuffed zucchini: a dish that works with sizes from small to not-...Read more