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With no taxes on tips, should we still tip as much?
Now that servers are not going to be taxed on their tips, do we still have to tip them as much?
I’m sure that servers and hair stylists and cab drivers and everybody else who lives on tips would argue that we do, and perhaps should tip them even more.
But why? Why do they rate a sudden annual windfall?
Don’t get me wrong. I’m all in ...Read more
From cowboy to sushi chef to social media star, Tetsuya Nakao is doing it 'Asanebo style'
LOS ANGELES — On a recent Sunday afternoon, Tetsuya Nakao — the affable, upbeat 62-year-old Asanebo sushi chef with slicked silver hair — is filming one of his soon-to-be viral videos. Cheeky, occasionally unhinged and released nearly every day, they've garnered the Studio City legend a new fandom that's changed Nakao's life and his ...Read more
Quick Fix: Beef Fried Rice
Enjoy this quick fried rice dinner—ready in just 15 minutes, including prep time. To make stir-frying a breeze, arrange all your prepped ingredients on a cutting board or plate in the order they’ll be used. That way, you won’t need to refer back to the recipe once cooking begins.
I use toasted sesame oil to add a subtle, nutty depth of ...Read more
Don't complain about too much zucchini. Make this recipe instead
Zucchini is the blessing and bane of a garden.
In high season, my friend “gifts” boxes of her prodigious crop on her neighbors’ front steps and in the back seat of unlocked cars. What to do with all this bounty?
On its own, zucchini is a relatively humble ingredient that pales next to its summer peers — those snappy cherry tomatoes, ...Read more
You and your kids can make goldfish and animal crackers at home
My 18-month-old grandson doesn't have the biggest vocabulary, but like most toddlers, he makes what he wants known pretty clearly.
That's especially true when it comes to his favorite foods, which these days is pretty much anything he can stuff into his mouth unassisted.
His most practiced phrase is "Eat, eat!" followed by a gesture he learned...Read more
Is Gen Z destroying wine culture? No, but they might reshape how we drink it
CHICAGO -- Gen Z is an easy target. Born between 1997 and 2012, they’ve been blamed for everything from the downfall of skinny jeans to the end of basic phone etiquette. And now, if headlines are to be believed, they’re destroying the wine industry too. Health-conscious, sober-curious and strapped for cash, they say, Gen Z barely drinks. And...Read more
Twilight Tranquility Tiramisu
Sink into the tranquility of twilight with this classic tiramisu. As smooth and comforting as the transition from day to night, this dessert is a testament to the soothing power of a well-made treat.
Ingredients 1 cup mascarpone cheese 1/4 cup sugar 1/2 cup espresso or strong coffee, cooled 12 ladyfingers Cocoa powder for...Read more
Sunset Serenade Peach Cobbler
Savor the serene melody of a sunset with this soul-soothing peach cobbler. As warm and comforting as the glow of a setting sun, this dessert is a sweet serenade to the senses.
Ingredients 4 peaches, sliced 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/2 cup milkInstructions Preheat your oven to 375°F ...Read more
Wondrous Wonton Soup
Experience the comforting warmth of China with Wondrous Wonton Soup. These little dumplings in a light broth are a heartwarming delight.
Ingredients Wonton wrappers Ground pork Chicken brothInstructions Fill wonton wrappers with ground pork and seal into dumplings.
Simmer in chicken broth until tender.
This ...Read more
Brisk Bruschetta
This speedy take on the classic Italian Bruschetta is a perfect starter for any meal. It's a vibrant blend of fresh tomatoes, basil, and garlic atop crunchy bread slices.
Ingredients: 4 slices of baguette 2 tomatoes 1 clove garlic A handful of fresh basil 2 tbsp olive oil Salt and pepper to tasteInstructions: Toast ...Read more
Rapid Refried Beans
This quick and hearty dish of refried beans is a staple of Mexican cuisine. Full of flavor and done in no time, it's the perfect side or filling for your favorite Mexican dishes.
Ingredients: 1 can pinto beans 1 onion 2 cloves garlic 1 tsp cumin Salt and pepper to taste Olive oilInstructions: Sauté the chopped ...Read more
Flash-Fried Stuffed Mushrooms
A lightning-quick hors d'oeuvre that brings the savory delight of stuffed mushrooms to your table.
Ingredients: 10 large mushrooms 200g cream cheese ChivesInstructions: Remove mushroom stems and fill each cap with cream cheese.
Grill until the cheese is bubbling. Garnish with chives and serve.
Flash-Fried ...Read more
Express Sauerkraut Salad
This tangy and refreshing Express Sauerkraut Salad offers a delightful twist to your regular salad!Ingredients: 2 cups of sauerkraut 1 apple, diced 1 onion, diced 2 tbsp olive oil 1 tbsp apple cider vinegarInstructions: Mix sauerkraut, apple, and onion in a bowl.
Drizzle with olive oil and vinegar and mix well.
...Read more
Back-to-school time is easy with these 4 no-stress dinners
"Back to school" can release a floodgate of emotions for parents.
We feel all the positive anticipation that goes with embarking on new adventures — it's thrilling to see a child begin kindergarten or enter the senior year of high school — but starting a new academic year also brings a lot of anxiety.
The lazier routines of summer have to ...Read more
With groceries more expensive than ever, here's how to save money
PITTSBURGH -- These are anxious times in which to feed our families.
Grocery shopping is not just wildly expensive these days — the Consumer Price Index in July was up 2.7% year-over-year, with the price of some foods reaching record levels — but also filled with uncertainty.
Just when you think the price of a box of Honey Nut Cheerios ...Read more
Quick Fix: Chicken Chasseur (Chicken with Mushrooms and Wine)
Savor the flavors of France with this classic Chicken Chasseur, also known as poulet chasseur. This French dish is celebrated for its rich and aromatic sauce, made from a blend of mushrooms, shallots, tomatoes, and a splash of wine.
While there are many variations, this particular version is simple and can be prepared at home in just minutes. ...Read more
We tried this TikTok trend where watermelon takes flight so you don't have to
Watermelon with a squirt of mustard? Or slathered with PB&J? These are some of the suggestions on TikTok for so-called watermelon flights.
Like a flight of wine or whiskey, watermelon flights are meant to offer variations on a theme. Artfully cut slabs of watermelon are garnished with ingredients sweet and savory to offer interesting contrasts...Read more
Make these savory corn pancakes the side dish of the season
Corn, sweet and tender, is in joyful high season. There’s lots of it, and it’s easy to find, easy to love!
The best way to eat corn is straight off the cob, dripping with butter and showered with coarse salt … or grilled to roasty, caramelized perfection and slathered with spicy lime mayo. But hurry, the season for corn is now. Enjoy it ...Read more
EatingWell: Put a Greek spin on your morning sandwich
Traditional spanakopita gets a morning twist in these tasty breakfast sandwiches. Wilted spinach and arugula add color, while a fried egg adds a boost of protein. If you prefer a runnier egg yolk, you can keep it intact (just be careful when you flip it!).
Spanakopita Breakfast Sandwiches
Serves 4
Active Time: 25 minutes
Total Time: 25 ...Read more
Seriously Simple: A Jewish New Year favorite: chicken soup with herbed matzo balls
This is my go-to quick chicken soup recipe for colds or holidays when I am in a hurry. For Rosh Hashanah or Yom Kippur, I like to make this soup three days ahead to let the flavors mingle. This recipe begins with a good-quality, store-bought broth, which immediately gives the chicken flavoring a head start. (Make ...Read more
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