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Everyone has their favorites at the Thanksgiving table, and heaven help the cook who takes one of them away. A colleague summed it up perfectly: "You can always add, but you can never subtract." That creates a conundrum for ambitious cooks tired of making the same things over and over — and over again.

Today the Taste team offers recipes ...Read more

PITTSBURGH — Many Americans consider social media a scourge, but for a home cook, it can be a fun and informative place to get help deciding what to eat.

Sure, some of the recipes would-be influencers recommend are in fact pretty abominable — check out @chefreactions on TikTok, Instagram or X for many, many examples — but I have stumbled ...Read more

The pungent flavors of Chinese five-spice powder, rice vinegar, and soy sauce combine to create this sweet and savory chicken dinner.

Chinese five-spice powder is used in many Asian dishes and is a blend of cinnamon, cloves, fennel seed, star anise, and Szechwan peppercorns. It can be found in the spice section of the supermarket.

Helpful ...Read more

"Cabbages. Take one home with you today. It's your sweet friend," said Jack Bishop, the ingredient guru and chief creative officer of America's Test Kitchen, at the end of a segment last season.

Cabbage is a cool-weather hero of the vegetable world. The big brassicas might take up a lot of space in the fridge, but Bishop is right. You should ...Read more

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.

Pineapple upside-down cake has been a favorite way to end a meal or celebrate a special occasion for nearly 100 years, thanks in large part to the Hawaiian Pineapple Co. (now Dole), ...Read more

First, let's address the elephant in the room: Is it stuffing or is it dressing?

Technically, if it's not cooked inside the turkey, it's dressing. For some unknown reason, though, over the past decade or two, stuffing has become the term of choice, no matter how it's cooked. So that's what I'm calling these three delightful versions of the ...Read more

PITTSBURGH — Most of us are not professional chefs or caterers or decorators, so the thought of cooking for and entertaining a Thanksgiving crowd can be daunting.

That's why we turned to the experts — professional chefs and caterers and interior designers — to discuss some typical Thanksgiving mistakes and how to avoid them.

Not ...Read more

Here’s a warm and inviting vegetarian dinner. Sweet potatoes, chickpeas and chopped tomatoes form the base of this dinner that takes about 10 minutes to make.

I cook the potatoes in the microwave for a few minutes to cut the total cooking time. Garam masala, ginger and turmeric add a rich flavor. A little maple syrup gives a sweet hint to ...Read more

Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly directions and recipes come from San Francisco food stylist Bebe Black Carminito and her new cookbook, “The Curated Board: Inspired Platters & Spreads for Any Occasion” (Abrams, $25).

This board curates a selection of ...Read more

Sometimes I crave a crunchy snack. But those Doritos or Ruffles are not the healthiest of products, so I’m always on the lookout for some kind of substitute. I found these Daily Crave chips made from quinoa.

The substantial bourbon barbecue flavor holds up to the earthy taste of the quinoa. And with four grams of plant-based protein and only...Read more

Brunch has a special seat at the table: It bridges savory and sweet and breakfast and lunch, and appeases both early birds and late risers.

It’s a meal with very few rules, which is especially welcome to cooks as we head into a season filled with tradition and culinary expectations. Want to serve pancakes alongside prime rib or burgers with ...Read more

LONDON — I arrived hungry but with some anxiety at The Yellow Bittern on Caledonian Road, not far from St. Pancras Station. The small restaurant — seating about 16 diners — had been open for less than a week. From the street it looked like a bookstore, befitting its name, which is taken from a three-century-old Irish poem. The place is ...Read more

Brad Pitt will reportedly be bringing his claims against Angelina Jolie to court after the exes’ ongoing battle over their French winery was given the green light to head to trial.

A Los Angeles Super Court judge ruled in favor of the Château Miraval case moving to trial, upholding Pitt’s claims of interference regarding shares in the ...Read more

This plant-based kale salad is powered by the flavors of miso, ginger, and toasted sesame oil. Dressing the kale first gave the tough greens time to soften while we fried the tofu.

Kale Salad with Crispy Tofu and Miso-Ginger Dressing

Serves: 4

1/4 cup seasoned rice vinegar

3 tablespoons toasted sesame oil

3 tablespoons white miso

1 ...Read more