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Heavenly Hummus Dip
Experience the magic of the Middle East with this simple and tasty dip. Heavenly Hummus Dip is a journey into the rich culinary heritage of this enchanting region.
Ingredients Chickpeas Tahini Lemon juiceInstructions Blend the chickpeas, tahini, and lemon juice until smooth.
Serve it with your favorite vegetables ...Read more
Heavenly Hungarian Goulash
Take a culinary trip to the heart of Europe with this robust stew. Heavenly Hungarian Goulash is a celebration of central European flavors.
Ingredients Beef Onions PaprikaInstructions Brown beef and onions, add paprika.
Simmer until the flavors meld together and the meat is tender.
This goulash is a flavorful...Read more

EatingWell: Nothing says summer like a grilled chicken salad
This grilled chicken salad is perfect for summer entertaining. You can make the dressing, marinate the chicken, pickle the onions and slice your vegetables a few hours ahead of time, then just grill and assemble the salad after the guests arrive.
High-Protein Grilled Chicken Salad
Serves 6
Active Time: 45 minutes
Total Time: 45 minutes
1 ...Read more

Environmental Nutrition: Can meal delivery kits help support weight goals?
Well intentioned as they are, staying on course with weight goals can be challenging. It takes time and energy to plan, shop, and prepare meals that align with dietary needs in the midst of a calendar already bursting with daily demands. And what about nutrition knowledge and cooking skills? Meal delivery services can help by providing healthy ...Read more

Seriously Simple: Seriously Simple: Sweet and spicy grilled salmon is a fan favorite
I once received an email from one of my cookbook readers, who shared how this recipe has been the star of every important occasion for her family and friends. She claims it is unspoken that this all-time favorite must be present for any important moment in her family’s life. “Wow,” I thought. That is certainly a nice compliment! I decided ...Read more

JeanMarie Brownson: This fish dish is delicious thanks to a grill and a pair of salsas
The whole fish dish known as pescado a la talla, served at Gabriela Camara’s Contramar in Mexico City, truly transcends a fish lover’s dreams. There, seasoned fish, usually a butterflied red snapper, gets slathered on one side with a green parsley sauce and a red chile adobo on the other. A special filleting and butterflying technique ...Read more

The Kitchn: Whipped lemonade is the delicious summer drink I can’t stop making
The unanimous reaction of every person to taste this frosty drink (my whole family included!) is that this whipped lemonade is their new go-to summer drink. I’ve lost count of how many times I’ve made it in the past month alone — it’s that good. It strikes the perfect balance between a homeandleisure/recipes/varietymenu/s-3752982">Read more

The Kitchn: For the most delicious hot dog of your life, make it LA-style
Everyone has one food that instantly transports them back to their childhood. For me, it’s LA bacon-wrapped hot dogs. I was born and raised in Southern California, and I can confidently say this is one of the few staples that Los Angeles ...Read more

Quick Fix: Stir-fry Pork with Broccoli and Crispy Chinese Noodles
Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes.
The key to successful stir-frying at home is ensuring the oil in your wok or skillet is smoking hot before adding ingredients. To keep the process smooth and efficient, I like to arrange all the ingredients on a plate in the order they�...Read more

NYC restaurateur Keith McNally spills the beans in memoir
"You are not the kind of girl who would be at a place like this at this time of the morning. But here you are, and you cannot say that the terrain is entirely unfamiliar. You are at a bar talking to a guy with a shaved head. The spot is either the Odeon or Lucky Strike. All might come clear if you could just slip into the bathroom and do a ...Read more

Grilled chicken slathered in a homemade barbecue sauce stars in this $25 dinner for four
June is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard.
Cooking outdoors is usually cooler, tends to have a better view and is generally a lot more fun for both the cook and those he or she is trying to feed.
Chicken is often a prime choice when it comes to proteins to cook on ...Read more

Gretchen's table: Panzanella is a fresh and tasty answer to stale bread
If you're like me, and sometimes forget what's in your pantry, you probably buy more bread than you can use on occasion. How many loaves have dried on your counter?
Rather than throw it to the birds, you might soak it in milk kissed with cinnamon and sugar to make a buttery pan of French toast. You could pulverize the dry slices in a food ...Read more

3 recipes to make with your haul from local farmers markets
The beauty of summer cooking is that meals come together quickly. Toss your choice of meat on the grill and supper’s ready. Cook up a batch of pasta and you’ll have the base for a week of lunches. And a trip to the farmers market not only fills in the gaps, but opens the door to new culinary combinations.
These three recipes highlight the ...Read more
Nightfall Nostalgia Grilled Cheese Sandwich
Slip into the comfort of the evening with Nightfall Nostalgia Grilled Cheese Sandwich. The golden, crispy bread filled with melting cheese is as soothing and nostalgic as a quiet nightfall.
Ingredients 2 slices of bread 2 slices of cheese (like cheddar, Swiss, or mozzarella) Butter for spreading A pinch of garlic powder (...Read more
Dainty Berry Parfait
Travel to a quaint French café with this simple yet decadent dessert. Dainty Berry Parfait encapsulates the essence of French indulgence in a glass.
Ingredients Fresh mixed berries Greek yogurt HoneyInstructions Layer the fresh mixed berries and Greek yogurt in a glass.
Drizzle honey on top for a touch of ...Read more

Column: Does a michelada without beer still taste as sweet?
I find myself unhappily on trend. Young people everywhere are increasingly “on the wagon” — to use the American idiom for sobriety from the 1920s, when the 18th Amendment to the U.S. Constitution banned the production and sale of alcohol. The wagon in the expression was a public-service vehicle loaded with water to tamp down dust and grime...Read more
Autumn Breeze Pumpkin Soup
Savor the flavors of autumn with this Autumn Breeze Pumpkin Soup. The creamy, sweet pumpkin puree, seasoned with the warmth of spices, is a soup as comforting and cozy as an autumn breeze.
Ingredients 1 can of pumpkin puree 2 cups of vegetable broth 1/2 cup of heavy cream Salt, pepper, and nutmeg to tasteInstructions In a...Read more

Sunset Prawns Delight
In the quiet fishing villages along the Italian coast, the day's catch is transformed into the evening's feast, simple yet full of flavor. Our Sunset Prawns Delight is just such a dish, born from the union of sea, fire, and the setting sun.
Ingredients Large prawns Olive oil SaltInstructions Heat the olive oil in a pan over ...Read more
Sunshine Scramble
Welcome the morning with a burst of flavor and energy. Sunshine Scramble is the embodiment of a radiant morning, scrambled to perfection in a pan.
Ingredients Eggs Cheddar cheese SaltInstructions Scramble the eggs in a pan until they're nearly cooked.
Sprinkle cheddar cheese and salt to taste.
Continue to...Read more
Wonderful Waffle Sandwich
Experience the bliss of breakfast with this simple and satisfying meal. Wonderful Waffle Sandwich is a whimsical twist on a classic sandwich.
Ingredients Waffles Cream cheese Strawberry jamInstructions Toast the waffles until golden.
Spread cream cheese on one waffle and strawberry jam on the other.
...Read more