Do Just One Thing
Many frying pans, kitchen utensils and even stainless steel knives feature packaging that claims they are dishwasher-safe. But read the fine print: Most are dishwasher-safe if you follow complex rules about what dishwasher cycles you can and can't run them in. Instead of turning your convenient dishwasher into an inconvenience, extend the life of these kitchen items by washing them by hand, and leave your everyday dishes, glasses and cutlery for the water- and energy-efficient dishwasher.
ANDREWS MCMEEL SYNDICATION
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