Do Just One Thing
When the last dill pickle is eaten, do you just dump the leftover juice down the drain? Here's a clever tip for that remaining pickle juice: Use it as a weed killer! Most pickling brines contain salt, which does an effective job of not only killing weeds, but preventing them, too. Pour your extra pickle juice over pesky weeds where they keep sprouting up, and you'll keep them away without the use of chemical herbicides.
ANDREWS MCMEEL SYNDICATION
Copyright 2025 Danny Seo
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