If you're a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli on your plate just to add color. But if you have kids, they can turn up their noses at this fare...Read More

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a great time to think about making a pot of soup.

Soup is one of the best comfort foods, ...Read More

McDonald’s Corp. unveiled an overhaul of its U.S. value platform that it hopes will lure penny-pinching customers back into its restaurants.

The company’s new McValue lineup will launch Jan. 7, according to a ...Read More

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie.

All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks already have ...Read More

For being the centerpiece of the Thanksgiving meal, turkey doesn’t always get the attention it deserves. So we asked the pros from Ferndale Market in Cannon Falls, Minnesota, for some tips to set us up for turkey success...Read More

When Steve Young sat down to talk about the food industry in September, the managing partner at investment firm Manna Tree predicted that as major players struggle to sell more food, “they’re going to be looking for ...Read More