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Cooking Trivia

What do the French use to make "pain perdu"?

on Oct 4, 2025

Published in Cooking Trivia

Bacon
Escargots
Cream
Stale Bread

Stale Bread. "Pain perdu" or French Toast is so named because it's a way of recovering "lost" or stale bread.

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Coddling. In cooking, to "coddle" a food is to heat it in water kept just below the boiling point.

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Cooking Trivia / October 02, 2025

Frankenberry. Cereal grains such as wheat, corn, rice, millet, rye, barley and sorghum provide more than 85% of all protein consumed throughout the world.

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