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What Italian nougat candy was once used to construct a model of the Cremona tower?
Torrone
Panettone
Tiramisu
Zabaglione
What are gnocchi?
A Mexican Dessert
Potato And Pasta Dumplings
A Fish Found In The North Atlantic
An Italian Vegetable
"Pound cake" got its name because it contains a pound each of what?
Cream, Eggs, Sugar, Flour
Butter, Sugar, Flour, Baking Soda
Sugar, Cream, Flour, Butter
Butter, Sugar, Eggs, Flour
Who is the mascot for Kellogg's Froot Loops?
Pelican Pete
Toucan Sam
Parrot Pete
Billy Bird
What animal's milk is used to make most kinds of cheese?
Cow
Goat
Camel
Sheep
What kind of soda was the first diet, or no-calorie soda?
Coke
Root Beer
Ginger Ale
Pepsi
Which word refers to the leaves on a grape vine?
Canopy
Glass Ceiling
Rooftop
Arms
What candy bar was originally named "Kandy Kake"?
Heath Bar
Milky Way
Baby Ruth
Snickers
On a typical bottle of French wine, what do the letters "A.O.C." stand for?
Appellation D'origine Controlee
Appreciation Of Chablis
Authorized Original Controlee
Appellation Of Country
Who invented "Jell-O"?
Augustus Eugene (Gene) Staley
Frank Woodward
Pearle Wait
Alfred L. Cralle
Which of these would you not typically find in an antipasti platter?
Gelati
Grilled Fennel
Prosciutto
Marinated Mozzarella
What is the name of the rooster on boxes of Kellogg's "Corn Flakes"?
Crane
Corny
Cornelius
Flakey
A "frappe" is a drink that always contains what ingredient?
Cola
Milk
Cherries
Crushed Ice
What vegetable is the base ingredient for gazpacho soup?
Onion
Tomato
Potato
Cucumber
Which food is fat free and high in both Vitamin C and potassium?
Hot Dog
Hamburger
Potato
Pizza
What is the process for soaking meat in salted water to increase flavor before cooking called?
Brining
Braising
Flash-Salting
Salt Preservation
In what year were potato chips invented?
1904
1933
1899
1853
Which of these ingredients is the basis for Italian dressing?
Ranch Seasoning
Mayonnaise
Olive Oil
Brined Water
Which vegetable grows underground like a potato?
Cabbage
Tomatoes
Beets
Peas
Which event would be disastrous when making a meringue?
Adding Cream Of Tartar
Room Temperature Egg Whites
Using Granulated Sugar Instead Of Powdered Sugar
Having A Trace Of Oil In The Bowl
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